#089: chocolate chip brownies

soooo i have a QR test in the afternoon tomorrow & i’m pretty stressed out about it so the obvious solution was to spend an hour and a half that i could’ve been studying on making brownies instead 🙂

ah well. it’s good for the soul, at least!

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#088: banana bread

hello friends i’m back with another recipe (finally!!!) 🙂 the school stress has been piling up because of grades/multiple performances and rehearsals so i decided that instead of continuing to work on my infinite to-do list of responsibilities, i would take an hour out of my time to bake instead

and i must say i am super thankful to have made that choice/been able to, because i truly needed the therapy that comes with putting something together with just ingredients, a bowl and some elbow grease 🙂

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#066: grasshopper pie

okay, i’m finally going to upload my recipe for this because i’m trying to stop procrastinating so let’s get into this!!

i just moved home from campus a couple of days ago for winter break and obviously the thing i’ve missed most is my fully stocked kitchen 🙂 in order to break it in i decided to make one of my favorites because peppermint + chocolate is one of my absolute favorite flavor combinations especially in the winter (but really, all year round)

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#004: homemade fudgesicles

So recently, my parents made a trip to the grocery store but they forgot to pick up my chocolate ice cream. Since summer is the season of popsicles and it’s always summer in Singapore anyway and I’ve been dying to break out my popsicle molds again, I decided to take matters into my own hands and make fudgesicles.

Now, I can be pretty picky when it comes to the desserts I eat so I wanted to be absolutely sure that these fudgesicles would be creamy and yummy, not just barely-flavored frozen milk/water. After trawling the internet and combing through various recipes and reviews, I decided to use browneyedbaker’s recipe after a little tweaking.

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